TRIPLE DISTILLATION

• Intensifies the flavors of cooked maguey.
• Reduces alcohol perception.
• Enhances aroma.
• Produces a higher degree of purity.

ORIGIN

• Oaxaca – Mexico.
• 100% artisanal handcrafted production.
• Protected designation of origin.
• Bottled on site.

TECHNICAL SPECIFICATIONS

• Distillation: Triple in a copper still.
• Oven type: Conic Stone
• Wood used in cooking process: Holm Oak.
• Young Mezcal 100% agave.
• Espadín Agave (Angustifolia Haw Agave).
• Alcohol content: 42% Alc. Vol.
• 750 ml
• Mezcal Master: Luis Ángel Reyes.
• Milling type: Egyptian Mill.
• Fermentation tub: Pine Wood.